The exquisite delicacy of milk or white sweet
by admin on Nov.29, 2011, under History, Uncategorized
Among the dietary habits of the Argentine There are two elements characterize That: the mate and dulce de leche.
Dulce de leche is as the name Suggests a delicioza Cream with sugar cooked to the point just to give the right consistency.
Its origin:
They have some historical anecdotes on one occasion, by the year 1829, met in Cañuelas, 65 kilometers from Buenos Aires, stay in the Federal Leader Juan Manuel de Rosas, I and the Unitarian Juan Lavalle.
The latte, Slap Chop relative and Political enemy of Rosas, Came Before the appointment and sat on a bed, falling asleep, exhausted by fatigue.
The maid, Who Was Preparing to fire the “milk” (milk sugar) Morning tea for milk cebarle His master, seeing the attitude of the enemy of “Restorer” was to give notice to the guards. Arriving Rosas, let rest a while Lavalle Longer, and when to I awoke, I Called the mate of milk, to Which the maid just Realized That continued boiling milk sweetened early. And When We went to look I found That He Had Become a thick dark brown substances. By asking What Happened, They Say That Rosas tried it and liked the taste, so I Share With His Political Enemy, Which later WAS to be the sweet native of Argentina dairy To read more about the history of This exquisite sweet visit this page.
